Portland Yacht

Fish DishFirst, the 3 most-asked concerns:

Q1: What is the direct quantity when it comes to reservation line? A1: 899-2863 If you do call the primary Club line, hit Ext. 14. keep only living area bookings on that range; don’t keep reservations for activities, since they are missed.

Q2: whenever does my minimum duration end?

Last title of Member 1 begins with A through L: May 24-June 15; Summer 16-July 15; July 16-August 15; August 16-Sept. 20

Last title of Member 1 begins with M through Z: May 24-June 30; July 1-July 30; August 1-August 30; Sept. 1-Sept. 20

for that information. (to observe that page, you really must have subscribed when it comes to Members Only section of our internet site and now have logged in.)

Salmon DishNow into meat associated with matter, as they say.

Great drink and food have been part of any inviting neighborhood. This has been real for Club for over 50 years.

Our dining area is open to members, their friends, and visiting boaters from late-May to belated September. Dinner is served Tuesday through Sunday, while meal can be obtained Tuesday through Friday. Diners have a delightful view associated with water and islands while they relax over great meals. For 2016 routine, click the link.

Cook Jim Turner strives available fine dining that meets a multitude of preferences of your users. He makes use of fresh, locally-grown food as much as possible. Virtually every item is made from scrape within very own kitchen area. Cook Turner notes in particular the attention to vegetarian and gluten-free items. He's always happy to meet unique diet constraints — only ask your server.

2016 brings a continuation of a number of special functions plus some innovations:

  • Fridays and Saturdays tend to be “fine dining” evenings. All reserved guests will receive olives to start and a cheese course after their main entrée.
  • Children eat free! Tuesdays and Wednesdays, from 6:00 to 7:00 PM, kiddies 12 and below will eat free from a special kids’ selection. Easier on parents as well as on pocketbooks! One problem: one child eats no-cost per person entrée (or equivalent) bought.
  • The Bar Menu need numerous fast foods to generally meet the needs of individuals perhaps not searching for the full menu, or racers to arrive after a night on liquid.
  • Wednesday night are going to be “lobster evening.” The crustacean may be supported in an alternate format each week.

Club Leasing and Providing

The Club can be acquired to people to lease for exclusive occasions. To learn more, get on the area of the web site and then click on Renting the Club.


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